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Giving ugly food a chance
https://aede.osu.edu/news/giving-ugly-food-chance
carrots’ nutritional quality equals that of blemish-free produce, and there are social costs linked to ... Explaining the value of misshapen vegetables – that they are as healthful as their picture-perfect ... was not effective at convincing consumers to buy misfit carrots. Findings also showed that respondents ...
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OCAMM odds & ends
https://ocamm.osu.edu/news/ocamm-odds-ends-17
fertilizer and cleaner water, but face technical and costs issues. | Article From LPELC: Webinar archive: ... separation shows promise for better nutrient management | A 7,400 head swine farm in Ohio is evaluating the ... effectiveness and cost of a solid-liquid separation system that includes mechanical separation followed by ...
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Direct Marketers May Be Exempt From Food License Registration
hundred dollars of vegetables a year, he simply can't afford that cost." According to the change ... Bill 136 passed by the Ohio General Assembly last fall, allows for retail food establishment license ... marketers had to have a retail food license that was obtained from the local health department. Prices ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
was a USDA National Needs Fellow. She teaches courses in fruit and vegetable processing, technical ... University of Illinois and a Ph.D. in Food Science and Nutrition from the University of Minnesota, where she ... and fruit and vegetable processing. In 1997 she received the OARDC Outstanding Research Award, in ...
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Chow Line: Boost health with more fiber
https://cfaes.osu.edu/news/articles/chow-line-boost-health-with-more-fiber
Martha Filipic I’m trying to add more fiber in my diet, but I’m not sure how much I need or if it ... matters what type of fiber it is. Can you fill me in? The amount of fiber you need varies a bit, depending ... don’t get nearly enough fiber. And that’s too bad, because research continues to show fiber’s benefits. ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ... Intern, Department of Human Nutrition, The Ohio State University Revised 2005: Abbey Mens, Dietetic ... imbalances, and more. Over-nourishment occurs when you consume more calories than your body needs. If you ...
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Exhibitor Focused on Building Increased Cross-Border Trade at 2015 Farm Science Review
said. When choosing trade shows to exhibit at on behalf of STEP, Ziola said he makes decisions based on ... said. Once the show is over, Ziola said he will base the success of STEP’s presence at the Farm Science ... farmers and dealers in the U.S. Of the 17 Canadian exhibitors who will attend the annual farm trade show ...
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Chow Line: Calculating costs of obesity isn't easy (for 2/24/08)
February 15, 2008 A recent study claimed that preventing obesity doesn't reduce health costs ... studied) don't increase an individual's health care costs. Not so: The researchers found health ... costs higher for obese people and smokers between the ages of 20 and 56. However, those people tend to ...
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Ohio Local Food Directories
https://localfoods.osu.edu/resources/ohio-local-food-directories
like the Supplemental Nutrition Assistance Program (SNAP), WIC Cash Value Vouchers, WIC Farmers Market ... certification, and purchasing opportunities like CSA (Community Supported Agriculture), wholesale, retail, and ... Online Local Food Directories for Ohio Consumers Just like there is no one definition for “local,” ...
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New Ohio State Research Shows Phosphorus Levels in Ohio Soils Trending Downward
range in 87 of 88 Ohio counties, assuming nutrition needs for a typical Ohio crop rotation. “The next ... “These findings show that Ohio farmers are doing a good job of managing soil phosphorus levels. “While ... there is still room for improvement where soil phosphorus levels are higher than crop needs, the fact ...