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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... Association and Beef Producers Nationwide. Dr. Garcia's research project studied two body types in cull ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ... Association and Beef Producers Nationwide. Dr. Garcia's research project studied two body types in cull ... data showing impacts of body condition on percent saleable product. Dr. Garcia was quick to arrange the ...
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Dr. Donald Mahan Receives 2016 FASS-AFIA Frontiers in Animal Nutrition Award
https://ansci.osu.edu/news/dr-donald-mahan-receives-2016-fass-afia-frontiers-animal-nutrition-award
Dr. Donald Mahan received the 2016 FASS-AFIA Frontiers in Animal Nutrition Award given for his ... established the need for vitamin E for sows and neonatal and nursing pigs. Body composition research with sows ... and grower-finisher pigs helped establish the mineral needs of swine. He recently demonstrated that ...
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AMSA Southeastern Collegiate Meat Judging Contest
Animal Science (minoring in Meat Science), finished 6th overall, 2nd in Beef grading, 2nd in Overall ... Meat Science major, finished 9th overall and was 2nd in Beef judging and 4th in Overall Beef. April ... Garza from McAllen, TX and supervised/advised by Dr. Lyda G. Garcia, Assistant Professor- Meat ...
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Lilburn receives national poultry research award
https://students.cfaes.ohio-state.edu/news/lilburn-receives-national-poultry-research-award
this support. Dr. Beard’s research career is impressive, and I am pleased to receive this award which ... in CFAES’s Department of Animal Sciences, as the 2016 recipient of the annual Charles Beard Research ... Excellence Award. USPOULTRY is the U.S. Poultry & Egg Association. The award is named in honor of Charles ...
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AMSA Southeastern Collegiate Meat Judging Contest
https://ansci.osu.edu/news/amsa-southeastern-collegiate-meat-judging-contest
in Animal Science (minoring in Meat Science) finished 6 th overall, 2 nd in Beef grading; 2 nd in ... a junior Meat Science major finished 9 th overall and was 2 nd in Beef judging and 4 th in Overall Beef. ... Garza from McAllen, TX and supervised/advised by Dr. Lyda G. Garcia, Assistant Professor- Meat Science. ...
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Chow Line: Take medical advice when reducing iron (for 7/26/09)
you'll also be eliminating a lot of other nutrients that your body needs. But you can take some steps to ... fruits and vegetables, you will get the vitamin C your body needs without additional vitamin C intake ... iron. The iron in meat proteins, called "heme iron," is more easily absorbed by the body ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...
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Hardin County Champion Carcasses Evaluation Results
https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results
was virtual and featured OSU Department of Animal Sciences Assistant Professor of Meat Science Dr ... evaluated Tuesday, September 21 at Jenkins Meats in Mt. Victory. Because of the pandemic, this year’s event ... the 2021 Hardin County Fair. The Grand Champion and Reserve Champion steers, barrows, gilts, and lambs ...
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Department and Ohio Pork Council Host 'Pork 509'
https://ansci.osu.edu/news/department-and-ohio-pork-council-host-pork-509
quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... learned about swine welfare, genetics, nutrition, meat quality and processing characteristics. “We were ... said Professor and Swine Extension Specialist Dr. Steve Moeller. “Consumers are a lot more ...