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Department and Ohio Pork Council Host 'Pork 509'
quality seminar. Attendees from allied industries, swine producers, pork finishers, and undergraduates ... learned about swine welfare, genetics, nutrition, meat quality and processing characteristics. “We were ... said Professor and Swine Extension Specialist Dr. Steve Moeller. “Consumers are a lot more ...
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Ohio Department of Agriculture Names Dr. Kristy Shaw as Emergency Preparedness and Disease Programs Coordinator
Congratulations to Dr. Kristy Shaw! Kristy Shaw received her Bachelor of Science degree in Animal ... of Meat Inspection. Dr. Shaw began her new role as Emergency Preparedness and Disease Programs ... Coordinator within the Division of Animal Health at ODA in October, 2021. Dr. Shaw will play an important ...
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2017 Little International Results
https://ansci.osu.edu/news/2017-little-international-results
Contest. The top two finishers in each category of the contest are listed below. Steeb Competition Allison ... Charles Bowlby Horse Inexperienced Anna Garret Jared Shields Ham Justin Kieffer Bennett Klosterman Corned ... Beef Bennett Klosterman Ron Cramer (OSU Meat Lab) ...
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2017 Little International Results
Contest. The top two finishers in each category of the contest are listed below. Steeb Competition Allison ... Charles Bowlby Horse Inexperienced Anna Garret Jared Shields Ham Justin Kieffer Bennett Klosterman Corned ... Beef Bennett Klosterman Ron Cramer (OSU Meat Lab) ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news
Teacher of Purdue's first meat science course reflects on lifetime of research Dr. Laura Lindsey ... Animal Ag News: Latest News in the World of Animal Agriculture Dr. Hannah Epley PhD Agricultural ... The show must go on for Ohio’s livestock exhibition industry Dr. Max Judge MS Animal Science 1958- ...
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Ohio Meat Industry Newsletter- May 2020
Dr. Lyda G. Garcia, Fresh Meat Extension Specialist, Department of Animal Sciences Dr. Lynn Knipe, ... HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ... those meat processors located in communities that receive HUD Community Development Block Grant (CDBG) ...
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Dr. Benjamin M. Bohrer
https://ansci.osu.edu/our-people/dr-benjamin-m-bohrer
research group, students receive training specific to meat science and muscle biology. Dr. Bohrer ... Dr. Benjamin M. Bohrer Published Works Assistant Professor bohrer.13@osu.edu 614-247-4951 110D ... 2013 Ph.D. University of Illinois at Urbana-Champaign, Meat Science and Muscle Biology- 2016 Meat ...
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Building hope in a space and movement where change feels unlikely
https://epn.osu.edu/notices/building-hope-space-and-movement-where-change-feels-unlikely
Dr. Michael Charles (Chemical and Biomolecular Engineer, Sustainability Expert, and Advocate for ... goals of the Paris Agreement and the UN Framework Convention on Climate Change. Dr. Charles traveled to ... a representative of the Indigenous Caucus. In this interview, Dr. Charles describes how the Indigenous Caucus ...
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Chow Line: Vitamin C and iron are great partners (for 5/11/03)
factor in meat, fish and poultry help the body absorb non-heme iron. Even higher amounts of acid in your ... has only 0.1 milligrams of iron, for example. But, vitamin C does help the body absorb iron, ... especially one form of iron called "non-heme" iron. Heme iron is the type of iron found in meat ...
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Graduate Exit Seminar via Zoom- Wanderson Novais
https://senr.osu.edu/events/graduate-exit-seminar-zoom-wanderson-novais
Plan to join via Zoom Wanderson Novais's graduate exit seminar on May 4, 2021, at ... ecologically and economically sustainable. Goat meat or milk production provides a potential economic resource, ... goats' general and browsing behavior varies between ecosystems, and this needs to be understood prior to ...