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Beef Cattle
https://ohio4h.org/animalsciences/beef-cattle
handling and stress of meat quality Contact Information Dr. Steve Boyles, Ph.D. Garth Ruff Ohio State ... a 4-H Project? Should I take a Feeder Calf as a 4-H Project? Body Condition Scoring of Cattle for ... Project and Record Book (if needed for projects with multiple animals) Breeding and Calving Records Feed ...
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Smart Eating for Healthy Aging
https://ohioline.osu.edu/factsheet/ss-207
imbalances, and more. Over-nourishment occurs when you consume more calories than your body needs. If you ... SS-207 SS-207-06 Family and Consumer Sciences 09/20/2021 Revised 2021: Jenny Lobb, Educator, ... Intern, Department of Human Nutrition, The Ohio State University Nutrition needs change with age. Some ...
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E. coli 0157:H7 Control
https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control
Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Processed in Small Meat Establishments PSU, TTU & WSU E. coli interventions Lynn Knipe E. coli ... Fermented Sausage and E. coli O:157H:7 Ranzell Nickelson, John Lachansky, Charles Kaspar, Eric Johnson ...
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Chow Line: Teen athletes need more carbohydrates (10/5/12)
practice and needs more protein. How much protein does he need during the football season? It’s likely your ... son needs to pay more attention to carbohydrates than protein. Most people need just 6 or 7 ounces of ... protein a day from a variety of sources, including lean meat, poultry, seafood, milk, cheese, yogurt, ...
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Reserving the Agricultural Administration Building Auditorium
Spring 2025: The auditorium is being utilized as an instructional space M-F 8:00AM- 5:00PM ... event The purpose for which the auditorium is being requested Will food and/or beverages be present? ... Date of your Event Set-Up Start Time-- the time you will need access to begin set-up Event Start Time-- ...
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Certified Angus Beef Spring Events
something that fits your needs. NEW!! Dr. Bobby VanStavern Award for Beef Quality Research | $1,000 will ... be awarded to an undergraduate/graduate at the 2021 Reciprocal Meat Conference (RMC). Applicants will ... Certified Angus Beef ® brand: Our on-staff meat scientists, market experts and chefs are capable of ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
scoring students receive scholarships to attend OSU. New Scientist featured the research of Dr. Hua Wang ... seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ... from T. Marzetti and Dr. Srilatha Kolluri from the Department of Food Science and Technology. ...
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Protein POWER
https://richland.osu.edu/program-areas/snap-ed/protein-power
peas, soy, and nuts. Trim the fat off of meat before cooking it. Choose seafood in place of some meat ... and poultry 5. Limit meats like bacon, sausage, hot dogs, and other processed meats. Protein foods ... provide nutrients that are vital for health and upkeep of your body. Variety is KEY-tipsheet- Protein ...
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Graduate Exit Seminar via Zoom- Charles Davis
https://senr.osu.edu/events/graduate-exit-seminar-zoom-charles-davis
Plan to join via Zoom Charles Davis's graduate exit seminar on April 7, 2021, at 11:00 a.m. ... Charles will present, "Impact of Fuel Management Strategies on Potential Fire Behavior in the ... highlighted a need to better understand fuel structures and the current state of fire behavior prediction ...
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Congratulations to CFAES award winners from FAHRP
https://fahrp.osu.edu/news/congratulations-cfaes-award-winners-fahrp
FAHRP. Congratulations to: Dr. Chang Won “Charles” Lee- CFAES Senior Faculty Research Award. Dr. Vishal ... Pierzynski, Associate Dean for Research and Graduate Education, gave an update. Faculty and staff received ... (BLS) disease of Tomato using novel small molecule growth inhibitors." Vishal is in Dr ...