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  1. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Flavor? This year, a team of food science and nutrition students set out to determine what you think in ... the moment before you pick up your next snack, so they could design a product catered to your needs ... product. Each company proposes a theme relevant to its needs. Students from across the nation compete in ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    thinking, ‘how could I help?’” Wang said. But what is a scientist locked out of her lab to do? “In the old ... to experiment with. Then I thought ‘wait, water is good enough!’” she laughed. “All you need to do is ... Hua Wang was thinking about coronavirus long before it arrived in the United States. “In January, they ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    waste levels vary by person and by day, Weir said. “You don’t have the same amount of COVID genetic ...

  5. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ... at-home workday. “I really appreciated the messaging coming from the Dean early on about how working at ... Flexibility was critical with his son and daughter home. “I would take the laptop wherever I needed to go.” ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    water and food. Lots of things we consume contain what are known in the industry as edible films: They ... test the effects of green tea extract, the researchers dissolved it alone in water and added it to ... undetectable levels within 24 hours. This study didn’t identify how the killing happens – typically an ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ...

  9. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    career skills (critical thinking, decision making, team work, communication, etc.) in the context of ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ...

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