Site

Search results

  1. Salesforce Account Webform

    https://mastergardener.osu.edu/intranet/mgv-county-coordinators/salesforce-hands-connect-resources/salesforce-account-webform

    October 7, 2021 and will need to be renewed every year thereafter.  Please indiate how you would like to ...

  2. Food Preservation Classes

    https://cfaes.osu.edu/news/events/food-preservation-classes

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  3. Make and Take Garden Art: Leaf Casting

    https://mahoning.osu.edu/events/make-and-take-garden-art-leaf-casting

    STEP 1- Register- Click  HERE  or call the office to register for the  In-person Class. Please ... note that space is limited. Feel free to contact  STEP 2- $25 Class Fee- Click  HERE  to pay online, ... how to and making your very own leaf casting! We will provide all materials for the class Speaker: Pam ...

  4. 2021 Judging Schedules and Virtual Judging for Demonstrations and Make Up Judging

    https://gallia.osu.edu/news/2021-virtual-judging-demonstrations-and-make-judging

    iMovie or Spark. Again this is a MAKE UP Option or for demonstrations only for 2021. If you need to use ... things to think about as you prepare your project video: Be sure to introduction of yourself: First name ... the most challenging/difficult part of your project. They may ask for you to tell the judge how you ...

  5. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    rapidly in dry storage. Domestic and early cabbages do not keep well. Remove and discard outer leaves and ... ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ... . Lift out of the water to prevent redepositing of dirt and residues, drain, and then rinse the cabbage ...

  6. Alumni Career Spotlight: Sherri Peterson

    https://senr.osu.edu/node/9863

    how I can support my team/identifying additional resource needs. The most rewarding part of my job is ... a focus in Water Policy. During her time in SENR, she was involved in the SENR Honors club and led several ... financial assistance programs. A typical day includes working on City initiatives to advance water equity ...

  7. Soil Sample Testing

    https://morgan.osu.edu/program-areas/agriculture-and-natural-resources/soil-sample-testing

    our service, we provide assistance interpreting results of your soil test. Steps to Follow: 1. Collect ... staff are available to meet your needs. Additional Options (self-prepared kit): If our office is closed ...

  8. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 3 cups water. For sour brine add 3 tablespoons of pickling salt and 2 tablespoons of sugar to the ... vinegar/water mixture. For sweet brine add 2 tablespoons of pickling salt and 1 ½ cups sugar to the ...

  9. Hope Emergency Raised Beds

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hope-emergency-raised-beds

    the steps of diagnosing plant problems. We also walked through the garden to practice disease ... identification and determine appropriate management steps. Pictured are examples of powdery mildew and downy ...

  10. Best Advice Ever from Staff Professional Development Summer Series

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/best-advice-ever-from-staff-professional-development-summer

    how you found it”    “When you say you’re bored, what you’re really saying is that you’re boring”     ... 11        • Never allow your three-year old brother in the same room as your school assignment ... and a cat at the same time – Kyoyo, 9        • You can’t hide a piece of broccoli in a glass of milk ...

Pages