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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in cold water. This step can also reduce bacteria and pesticide residue. Drain and rinse several ... better than freezing them in water or juice. To keep the fruit under liquid, follow the syrup pack ... grease, and water not susceptible to becoming brittle and cracking at low temperatures able to protect ...

  2. Sharing Personal Treasures

    https://darke.osu.edu/events/sharing-personal-treasures

    simply an economic or legal issue but one with complex emotional and family relationship dimensions.” We ... examples to explore options for inheritance decisions  ​ • Reflect and list “next steps” for ...

  3. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    field. Given the need for an increased scientific employee base, this is promising news.   STEM programs ... learning. This water slide activity promotes both tactile and mobile engagement—beneficially in the ... thinking skills. Invites curiosity into the learning process. Builds scientific literacy, a key attribute ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... Refrigeration not needed. Peanut butter (opened) 2 to 3 months Keeps longer if refrigerated. Serve at room ... purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ...

  5. Protecting Pollinators While Using Pesticides

    https://ohioline.osu.edu/factsheet/anr-68

    directly to water. Prevent runoff. Do not apply when nearby weeds or other plants are in bloom ... beetles, birds, and bats are examples of common pollinators. Pollination is a crucial step in the ... a diversity of flowering plants that bloom at various times throughout the year.  In some situations, ...

  6. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

    vague. Landowners must determine how little compensation they are willing to accept to keep the lease in ... effect. It is difficult, however, to determine how many acres are needed to efficiently develop ... participation, one should clearly understand the legal consequences of leaving the group, the length of ...

  7. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    programs can be tailored as needed and may end up cutting grower costs. While tissue analysis may be ... high on a specific nutrient, the same nutrient may be deficient in the vine; or the vine may show ... status and adjustment needs. Timing of Petiole Sampling Troubleshooting foliar symptoms: If you observe ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    Rimelspach and Sarah Ellis, Department of Plant Pathology, The Ohio State University Knowing how to properly ... soon as the symptoms begin. Use the following steps to ensure the sample, packaging, forms, and ... shipping information are correct. Step 1: Collecting the Sample For "high-cut turf " such as ...

  9. Ohio State University Extension Addressing Nutrient Management Issues in the State

    https://darke.osu.edu/news/ohio-state-university-extension-addressing-nutrient-management-issues-state

    about how to ‘fix’ the algal blooms in Lake Erie and elsewhere. And not surprisingly, the ‘fix’ depends ... Extension is actively working on to improve water quality in the state. For more information on how you can ... Water quality and nutrient management issues are getting more and more attention these days. With ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Considerations How do I keep the unprocessed venison safe? Planning ahead is the key to having a safe meat ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... for. Time/temperature on the day of the hunt: During warm hunting seasons (over 40 F), meat will need ...

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