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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://cfaes.osu.edu/news/articles/chow-line-leafy-greens-suspected-in-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... in the United States appears to be leafy greens, the CDC said, noting that the agency has not ... infections. This strain of E. coli can produce a toxin that in some cases can cause serious illness, kidney ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... in the United States appears to be leafy greens, the CDC said, noting that the agency has not ... infections. This strain of  E. coli  can produce a toxin that in some cases can cause serious illness, kidney ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... in the United States appears to be leafy greens, the CDC said, noting that the agency has not ... infections. This strain of E. coli can produce a toxin that in some cases can cause serious illness, kidney ...

  4. Chow Line: Update on Romaine Lettuce Safety Alert

    https://cfaes.osu.edu/news/articles/chow-line-update-romaine-lettuce-safety-alert

    failure or death, Snyder said. So how can leafy greens become contaminated with E. coli? As noted in ... infections. This strain of E. coli can produce a toxin that in some cases can cause serious illness, kidney ... a previous edition of Chow Line, if animal feces are in the field or soil in which the lettuce is grown, or ...

  5. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    a leafy green vegetable such as lettuce become infected with a pathogen such as this? As noted in ... a previous edition of Chow Line, if animal feces are in the irrigation water, the field or in the soil in ... bacteria, food safety experts say. While cooking can eliminate E. coli, most people don’t cook their leafy ...

  6. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://ati.osu.edu/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no-eating-raw-dough

    Newsfeeds: Chow Line News Releases- Chow Line https://cfaes.osu.edu/news/articles/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no ... contain bacteria such as E. coli or salmonella, which can result in a bad case of foodborne illness. Most ... people know that raw or undercooked eggs can cause salmonella poisoning, which can result in fever, ...

  7. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 ... outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. We identified 40 ... to romaine lettuce (54%) than to any other type of leafy green. More outbreaks occurred in the fall ...

  8. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    outbreak of Shiga Toxin-Producing E. coli (STEC) O157:H7 illnesses  linked to the consumption of leafy ... greens grown in the California Central Coast. The report describes findings from the investigation, as ... well as trends that are key to understanding leafy green outbreaks that are linked to the California ...

  9. Chow Line: Be aware of risks from eating sprouts

    https://cfaes.osu.edu/node/920

    click here. Linnette Goard OSU Extension, Food Safety, Selection and Management Chow Line Conservation ... sprouts have long been touted as one of nature’s most potent health foods. But as their popularity grew in ... one-quarter of all produce-related outbreaks — more than those from melons, tomatoes or leafy greens. The ...

  10. Chow Line: With Holiday Baking Season in Full Swing, a Reminder from CDC to Just Say No to Eating Raw Dough

    https://cfaes.osu.edu/news/articles/chow-line-with-holiday-baking-season-in-full-swing-reminder-from-cdc-just-say-no

    recipes can contain bacteria such as E. coli or salmonella, which can result in a bad case of foodborne ... bacteria. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... University Extension. Irene Hatsu OSU Extension, Food Security Chow Line Chow Line Tracy Turner ...

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