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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... leafy greens were declared to be number one in the top ten riskiest foods regulated by the FDA (5). The ... and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ... identifying the source more accurately. What is involved in the processing of green leafy vegetables? For ... Protection, 63: 434-440. Food leafy greens sanitizer chlorinated water fresh produce Food, Agricultural and ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ...   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018, ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014, ...

  4. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Williams. There are a variety of Escherichia coli bacteria present in nature. They are usually found in the ... Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... record the number of cases accurately unless the ill person seeks medical care, which is unusual in mild ...

  5. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    LeJeune Botulism is the name of the food poisoning we get by consuming the toxin of bacteria Clostridium ... of botulism poisoning associated with foods—adult and infant botulism. Where Does Botulism Come From? ... vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ...

  6. Kindergarten: Caution—Is Your Home Safe?

    https://ohioline.osu.edu/factsheet/BB-K-8

    drug store) on hand, in case of an emergency. Keep poisonous products in their original containers. ... products carefully. Keep all poisonous products stored in a separate location from your food, so you or any ... Cincinnati, Ohio Drug and Poison Information Center, 79 percent of all its cases involve children. Of that 79 ...

  7. Preschool: Caution—Is Your Home Safe?

    https://ohioline.osu.edu/factsheet/BB-P-8

    drug store) on hand, in case of an emergency. Keep poisonous products in their original containers. ... products carefully. Keep all poisonous products stored in a separate location from your food, so you or any ... Cincinnati, Ohio Drug and Poison Information Center, 79 percent of all its cases involve children. Of that 79 ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    cases of Staph aureus each year in this country, and that 100% of the cases are caused by eating food ... bacterium produces a poison/toxin that cause the illness. Staph aureus exists in air, dust, sewage, water, ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    fruits and vegetables (e.g., leafy greens) are sprayed with contaminated water in the field. The good ... news about this virus is that it doesn't multiply in foods or water like bacteria. Also, this ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    Bunyard. Figure 16. Green-Spored  Lepiota. Often appears in large fairy rings in lawns. Poisonous. Photo ... Sturgeon, Field Mycologist There are 2,000 or more kinds of wild mushrooms in Ohio. Some are poisonous, and ... very similar in appearance to poisonous kinds and may grow in the same habitat. Edible mushrooms are ...

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