Site
Search results
-
Chow Line: Do not (I repeat) do not rinse the turkey
https://cfaes.osu.edu/news/articles/chow-line-do-not-i-repeat-do-not-rinse-the-turkey
for the holidays and all year round, see foodsafety.gov. Chow Line is a service of the College of ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... column, please click here. Sanja Ilic OSU Extension, Food Safety Chow Line Extension Conservation CFAES ...
-
Extension Today: Talking Turkey
https://extension.osu.edu/today/talking-turkey
bought a frozen turkey, it is important to thaw it properly. Read more on Chow Line: Thawing a Frozen ... Turkey Safely. Do Not (I repeat) do not rinse the turkey.... Read this Chow Line update for more about ... NOT rinsing raw turkey. To stuff or not to stuff... What should you do? Learn more in this Chow Line ...
-
Chow Line: Find ways to eat nuts without adding calories
https://cfaes.osu.edu/news/articles/chow-line-find-ways-eat-nuts-without-adding-calories
OSU Extension, Food Security Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu ... nuts coated with sugar or nut-based candies can undermine their heart-healthy benefits. Chow Line is ... Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH ...
-
Chow Line: New dietary guidelines target added sugars
https://cfaes.osu.edu/news/articles/chow-line-new-dietary-guidelines-target-added-sugars
Carolyn Gunther OSU Extension, Community Nutrition Education Chow Line Extension Conservation CFAES News ... health.gov/dietaryguidelines/2015/guidelines/. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH ...
-
Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)
not apply to ground pork. That still must be cooked thoroughly to 160 degrees to be safe. Chow Line is ... questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or ... the College of Education and Human Ecology. Please note: Chow Line is taking a couple weeks off for ...
-
Chow Line: Safe ways to thaw and cook a frozen turkey
https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey
and access the playlist of previously aired segments, visit go.osu.edu/ExtensionToday. Chow Line is ... Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, ... ilic.2@osu.edu Tim McDermott mcdermott.15@osu.edu Chow Line Chow Line Tracy Turner turner.490@osu.edu ...
-
Stay Cool In The Kitchen
https://wayne.osu.edu/news/stay-cool-kitchen
them on the grill. Steam vegetables in the microwave by using a small amount of water and a tight ... lid. Apply your favorite seasonings after steaming for the best flavor. Vegetables can be cooked on ... covering like plastic wrap (with a corner turned back to allow some steam to escape) or a tight fitting ...
-
Chow Line: Go green(er) when choosing lettuce (for 2/11/07)
in mind when you're at the salad bar. Chow Line is a service of Ohio State University Extension ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. Martha Filipic Jaime Foster ...
-
Chow Line: Focus on fruit as summertime treat
https://cfaes.osu.edu/news/articles/chow-line-focus-fruit-summertime-treat
and Wellness Extension Chow Line Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ... U.S. Dietary Guidelines, fruits and vegetables are major contributors of nutrients that are ... extension.org/pages/21510/10-tips-to-eat-more-fruits. Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ...
-
Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
counting blanching time as soon as the water returns to a boil. Steam Blanch Place one layer of vegetables ... vegetables might "leak" and have a soft texture. To retain quality, freeze vegetables quickly at ... vegetables in ½ cup or less water per pint package to maintain nutrients. Drain and season as desired. ...