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  1. Chow line: Modeling healthy eating is beneficial to children

    https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children

    item from a list of ingredients you picked out together.” Chow Line is a service of the College of ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ... Extension, Food, Health, and Human Behavior   Chow Line Chow Line Tracy Turner turner.490@osu.edu ...

  2. Chow Line: Zucchini bread is not a vegetable

    https://cfaes.osu.edu/news/articles/chow-line-zucchini-bread-is-not-vegetable

    nearly 200 calories in the loaf. Chow Line is a service of Ohio State University’s College of Food, ... the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... please click here. Carolyn Gunther OSU Extension, Community Nutrition Education   Chow Line Conservation ...

  3. Chow Line: Takeaways from the Biggest Loser study

    https://cfaes.osu.edu/news/articles/chow-line-takeaways-from-the-biggest-loser-study

    issues. Self-blame doesn’t help. Chow Line is a service of the College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ... column, please click here. Dan Remley OSU Extension, Food, Nutrition and Wellness Chow Line Extension ...

  4. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ... With fewer shopping trips many people are concerned about keeping their food fresh. CFAES Chow ...

  5. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    water-soluble-- you can lose a lot of it if you cook it in a large amount of water. To retain the most nutrients ... Cabbage," available free online at http://ohioline.osu.edu. Chow Line is a service of Ohio State University ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Play it safe with hard-cooked eggs (for 4/8/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-play-it-safe-hard-cooked-eggs-4807-0

    Safety Center's Web site at http://www.eggsafety.org/.   Chow Line is a service of Ohio State ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Human Ecology. To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at ...

  7. Chow Line: School fundraisers, snacks getting healthier

    https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier

    and calories. Whole grains, fruits and vegetables, and other nutrient-dense foods are encouraged. ... and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, ... please click here. Carol Smathers OSU Extension, Youth, Nutrition and Wellness Extension Chow Line ...

  8. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-stack-burgers-use-meat-thermometer-53010-1

    food safety, see http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp. Chow Line is ... questions to Chow Line, c/o Martha Filipic, 2021 Coffey Road, Columbus, OH, 43210-1044, or ... while beef, veal or lamb steaks, roasts or chops are safe at a medium-rare 145 degrees; for medium, cook ...

  9. Chow Line: Ring in healthy year with pork, sauerkraut

    https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-ring-healthy-year-pork-sauerkraut

    : some roasted sweet potatoes or acorn squash, and steamed green beans or snow peas. Add a fresh salad ... that's a way to start the New Year right. Chow Line is a service of the College of Food, Agricultural, ... fat than it did 20 years ago. The U.S. Department of Agriculture says a 3-ounce serving of roasted ...

  10. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy ... Family and Consumer Sciences Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

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