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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... sorghum-sudangrass provided acceptable forage for lactating cow diets when harvested between 40 to 60 days after ... should be harvested between 40 to 60 days (30 to 50 inches tall) for lactating dairy cows. Harvesting ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    yields, weed invasion, and frustrating attempts to “fill in” the stand later. This article summarizes ... in those short windows of opportunity between rains, and hopefully avoid overly mature stored ... these mower conditioners can be found in an article by Dr. Ronald Schuler of the University of ...

  3. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    for other common production diseases due to body weight loss and debilitating immune response. ... a negligible level of cross-reactivity between M. avium and M. bovis antigens, suggesting that infection could ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    herbicides with little or no time interval between application and seeding forages. Do take a cutting in ... fresh inoculum of the proper Rhizobium bacteria for legume seeds. “Common” seed (variety not stated) is ... legumes should be completed between late July and mid-August in Northern Ohio and between early and late ...

  5. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    this optimal balance between meeting crop nutrient requirements without over-application is highly ...

  6. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... fecal bacteria that are also commonly found in the environment. Thus, coliform count (CC) is an ...

  7. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    cattle, there is a moderate to high correlation between heritability of growth traits and their genetic ... pregnancies) with ~39% of all death losses (n = 133). Also, the data reveled an important interaction between ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  9. VOLUME 23, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4

    ...

  10. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    are not vaccinated.  Social distancing will be maintained. One parent may accompany each participant. ... Parents will have a designated seating area. Participants should only bring what they (member) can carry ... have large projects may have two adults to help them bring their project into the building. All youth ...

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