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  1. Mindful Wellness

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/mindful-wellness

    Ohio State University Extension's Family and Consumer Sciences (FCS) promotes healthy living. ... Mindfulness Stress Coping Methods Eating Healthy During Stressful Times Helping Children Through Stressful ... good one) Mindful Wellness  Team, OSU Extension, Family and Consumer Sciences WANT TO LEARN MORE? For ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Tracy Turner Even though I’m only celebrating Thanksgiving this year with my immediate family ... leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... say they plan to celebrate Thanksgiving this year with only household family members due to ongoing ...

  3. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults ... , teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  4. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    manure. This article will discuss bedded-pack manures that involve straw, sawdust, or wood chips to absorb ... most common types of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack ... content, in the K20 form, will usually be between 10 and 15 pounds per ton. Applying pen-pack manure can be ...

  5. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... most everyone is done applying by now.  We’ve run several articles on this subject within the past ... killed weeds, albeit slowly, so our recommendation is to keep spraying.  Check our previous articles for ...

  6. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    are shown below. Key Findings: Yield losses between mid-October to December averaged 13%, with 90% of ... the losses occurring after mid-November. Grain moisture decreased nearly 6% between harvest dates in ... The greatest increase in stalk rot incidence came between harvest dates in October and November. In ...

  7. Sharing Personal Treasures

    https://darke.osu.edu/events/sharing-personal-treasures

    simply an economic or legal issue but one with complex emotional and family relationship dimensions.” We ... challenges or “sticking” points for individuals and families about making these decisions  ​ • Use real-life ...

  8. 2022 Successful Co-Parenting

    https://darke.osu.edu/program-areas/family-and-consumer-sciences/2022-successful-co-parenting

    scammahorn.5@osu.edu or 937-548-5215. If you are looking for resources to help you and your family throughout this ...

  9. “Play Your Way Through the Holidays” Email Wellness Challenge

    https://darke.osu.edu/news/%E2%80%9Cplay-your-way-through-holidays%E2%80%9D-email-wellness-challenge

    another chance to connect with adults who are interested in wellness via email. “Play Your Way Through the ... Extension. For additional information contact Dr. Roseanne Scammahorn, Extension Educator, Family, and ...

  10. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ... families, and local communities. “To prepare your turkey for roasting, in addition to the aromatics, season ...

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