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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Technology] Alexandra Rinehart – Alli would like to give a special shoutout to her parents and her family for ... family for always being there for her, supporting her and her goals, and loving her endlessly. [Food ... always guiding and supporting her, to her parents always supporting her, and to the great people and ...

  2. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  4. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... while providing caregiving for children and others. Veeramani was also awarded a 3-A SSI 2021 Student ...

  5. Simone Fishel

    https://fst.osu.edu/our-people/simone-fishel

    Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... common foods & their function in cooking. Class will provide demonstration & explanation of ...

  7. 2021 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2021-cfaes-distinguished-seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam who has been named the 2021 recipient of the Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his innovative research in food engineering, includi ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ...

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