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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... is an adjustment that has taken place in stages. Like many parents, the ease of each stage has been ... nerve-wracking for the family. “All we could do was stay home. We had to have groceries delivered and we just ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  3. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ... News caldwell.151@osu.edu ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Health Department. Dr. Yael Vodovotz was featured in a Popular Science article where she talked about the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ... in the college in which they are enrolled. Health Security Journal recently published an article ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found herself at home in California living with her two siblings and parents. She was not only adjusting ... adjusting to family dynamics and learning how those dynamics have changed since everyone was last under one ... roof nearly 7 years ago. “Everyone has grown up. But we still have roles we play in the family,” Ellia ...

  6. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... common foods & their function in cooking. Class will provide demonstration & explanation of ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    interest in flavor technology. Dr. Barbara Kowalcyk was the featured expert in an article by the Alliance ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

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