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  1. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Tracy Turner Even though I’m only celebrating Thanksgiving this year with my immediate family ... leftovers. How many days after the holiday is the food safe to eat? You aren’t alone. Some 72% of families ... say they plan to celebrate Thanksgiving this year with only household family members due to ongoing ...

  2. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    2 million+ educational contacts 140,000+ Ohio 4-H projects and programs completed 81,668 adults ... , teens, and youth reached with SNAP-Ed programs 64,127* youth in Ohio 4-H 1,260 adults and 4,474 youth ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  3. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    manure. This article will discuss bedded-pack manures that involve straw, sawdust, or wood chips to absorb ... most common types of bedded manure are beef, dairy, and sheep or goats. Small ruminant bedded pack ... content, in the K20 form, will usually be between 10 and 15 pounds per ton. Applying pen-pack manure can be ...

  4. Fall Herbicide Treatments – Just Do It – Nag Nag Nag

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/fall-herbicide-treatments-%E2%80%93-just-do-it-%E2%80%93-nag-nag-nag

      We don’t usually run articles about fall herbicide application this late in the season, since ... most everyone is done applying by now.  We’ve run several articles on this subject within the past ... killed weeds, albeit slowly, so our recommendation is to keep spraying.  Check our previous articles for ...

  5. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    are shown below. Key Findings: Yield losses between mid-October to December averaged 13%, with 90% of ... the losses occurring after mid-November. Grain moisture decreased nearly 6% between harvest dates in ... The greatest increase in stalk rot incidence came between harvest dates in October and November. In ...

  6. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    environment out of the temperature “danger zone”—between 40 and 140 degrees Fahrenheit—where bacteria can ... families, and local communities. “To prepare your turkey for roasting, in addition to the aromatics, season ...

  7. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    the speakers will give a variety of perspectives, from food and animal production to family ... smart foodsheds and Shoshanah Inwood of the CFAES School of Environment and Natural Resources on family ...

  8. Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-241pm/implicit-associations-insidious-assumptions-unintended-manifestations

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  9. Farm Science Review 2021

    https://agnr.osu.edu/events/farm-science-review-2021

    gate. Children 5 and under admitted free. Show Dates 2021 – 2030: September 21- 23, 2021 September 20- ...

  10. OSU Extension in Urban Communities: A Case Study

    https://urban-extension.cfaes.ohio-state.edu/blog/november-15-2021-332pm/osu-extension-urban-communities-case-study

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