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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    grandchildren in these families typically do not perform as well as children being raised by parents (Pilkauskas ... were traumatic for the family and the children (e.g., parental incarceration, addiction, death, ... Characteristics of grandparents, nonresidents parents, and children. Journal of Marriage and Family, 78, 623–633. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    most common pellet mills are flat die and ring die mills. The primary difference between briquettes and ... product. Some common densification and upgrading techniques are reviewed below. Baling Baling, which is ... used to collect agricultural residues such as corn stover, is the most common method of biomass ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Revised 2021: Candace Heer, Educator, Family and ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Emeritus, Family ... available in June and July. There are two common varieties: green garden peas that need shelling and ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5531 Family and Consumer Sciences 07/30/2021 Revised 2021: Lisa Barlage, Educator, Family and ... web.extension.illinois.edu/strawberries/selection.cfm. Food Home, Yard and Garden strawberries ohio strawberry recipes Family and Consumer Sciences ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Originally reviewed 2009: ... 2009: Barbara A. Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Emeritus, Family and Consumer Sciences, Ohio State University Extension The most common types of greens ... HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Specialist, Family and Consumer Sciences, Ohio State University Extension, Wooster Revised 2010: Julie Kennel ... Georgia, College of Family and Consumer Sciences (website). Accessed July 29, 2021. nchfp.uga.edu. Food ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ... eggplant. The most common varieties are deep purple. There are also white and white/purple streaked ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Family and Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, ... Family and Consumer Sciences, Ohio State University Extension Cabbage was originally found growing wild ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, ... Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Georgia, College of Family and Consumer Sciences (website). Accessed June 28, 2021. nchfp.uga.edu. U.S. ...

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