Site

Search results

  1. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    adults with practice and skills to strengthen the mind and body connection and promote holistic health ... Mindful Wellness led by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Lee's lab and recent graduate of the  Environmental Sciences Graduate Program. “In between sample ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... Bailey Endowed Scholarship: Isabelle Hall, Thania Ortiz Santiago The Velvet Ice Cream & Dager Family ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    list and encouraged people to do this simple science experiment with their children,” she said. “You ... can add dye to the water to make it more fun. Help your children get involved in science and ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Dr. Jiyoung Lee and PhD student Yuehan Ai were part of an article in the Columbus Dispatch about ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  6. Mindful Wellness- Virtual Presentation

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation

    adults with practice and skills to strengthen the mind and body connection and promote holistic health ... Mindful Wellness lead by Shannon Carter, Extension Educator, Family and Consumer Sciences, OSU Extension ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... is an adjustment that has taken place in stages. Like many parents, the ease of each stage has been ... nerve-wracking for the family. “All we could do was stay home. We had to have groceries delivered and we just ...

  8. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. Family & Relationships

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/family-relationships

    Parenting classes are available through the Family, Adult and Children First Council. Click here ... for more information. If your organization would like training or education in the areas of Parenting ... , Child Care Provider Training, Stress Management or Adult Development and Aging, please contact Shannon ...

Pages