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CFAES Professor Emeritus Appointed to New USDA Foundation
https://cfaes.osu.edu/news/articles/cfaes-professor-emeritus-appointed-new-usda-foundation
public and private resources to increase scientific and technological research, innovation and ... Program, has been appointed to the board of directors of the newly created Foundation for Food and ... partnerships critical to boosting America’s agricultural economy, according to the U.S. Department of ...
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Climate Change Links
assessment of climate change; provides world with scientific view on current state of knowledge in climate ... change health effects site (potential effect on human health, for instance by altering the geographic ... (provides information/resources for schools, parents, citizens working to keep climate science in public ...
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Quality Assurance for Animal Projects
https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information
programming. OSU Extension provides the leadership for implementing quality assurance programs, in partnership with ... What is Quality Assurance? Quality assurance is a pledge or promise to 1) provide a food animal ... product preferred by consumers, and 2) provide a safe, wholesome food animal product. Food animals are ...
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Dr. Emmanuel Hatzakis receives 2017 IUFoST Young Scientist Award
https://fst.osu.edu/news/dr-emmanuel-hatzakis-receives-2017-iufost-young-scientist-award
of food science and technology and the potential for future scientific leadership. Emmanuel Hatzakis’ ... phases of her or his career for the potential to make outstanding scientific contributions to the field ... methodologies. The International Union of Food Science and Technology (IUFoST) is the global scientific ...
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Lee Elected Fellow of American Association for the Advancement of Science
president for agricultural administration at the university. “For decades, he has provided a powerful voice ... Innovation Center, Lee provides leadership for 370 experts from 15 of the university’s colleges to address ... Food, Agricultural, and Environmental Sciences, has been elected Fellow of the American Association for ...
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Phosphorus and Potassium
https://agcrops.osu.edu/node/3478
unlikely. Critical levels for soil test P and K are provided below and are based on more than 200 on-farm ... yield potential of the crop. The equations for soils in the build-up range differ from those in the ... soils are in the maintenance range, above the critical level but less than the maintenance limit, soils ...
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OCAMM odds & ends
https://ocamm.osu.edu/news/ocamm-odds-ends-9
only ‘crappy’ credit that exists. A new incentive for renewable energy provides a tax credit for each ... production and protect water quality, and continues to look for improvements. Article UNL Water: ... Article USDA NRCS Weekly News: USDA website puts soils information at your fingertips. This re-designed ...
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Farm Bill is a Win for Organic Agriculture
https://offer.osu.edu/news/farm-bill-win-organic-agriculture
toward fulfilling organic agriculture’s potential to provide broad environmental and economic benefits ... For organic growers, there is much good news in the recently passed farm bill. Increased funding ... imported organic products. Support for Beginning Farmer and Rancher Development Program. Critics felt the ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
criteria including scientific merit and potential impact of the proposed project. This award provides ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... for humans. “By improving the nutritional quality of our crops, we can provide added value to ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
criteria including scientific merit and potential impact of the proposed project. This award provides ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... for humans. “By improving the nutritional quality of our crops, we can provide added value to ...