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  1. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ... seeking food and beverage companies to join a Food Industry Consortium to begin using the technology. ... plan to create a consortium of interested food processors on industrially relevant questions before ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    join the Food Industry Consortium to begin using the new technology. Called BaroShear MAX ultra-shear ... equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    join the Food Industry Consortium to begin using the new technology. Called BaroShear MAX ultra-shear ... equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ... a few of those department opportunities: Graduate Research Associate (Food Process Engineering) ...

  7. Ohio State Scientists Studying Healthier Food and Beverage Processing Options

    https://cfaes.osu.edu/news/articles/ohio-state-scientists-studying-healthier-food-and-beverage-processing-options

    pleased to collaborate with experts at Ohio State to advance the commercialization of the UST platform for ... pronounce. Researchers in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio ... a type of high-pressure-based shear technology. Called Ultra-Shear Technology (UST), this new method will ...

  8. Home

    https://bioproducts.osu.edu/home

    Department of Agriculture (USDA)- National Institute of Food and Agriculture to form a Consortium for ... Advanced Bioeconomy Leadership Education (CABLE). The Ohio State University is working alongside 19 other ... commercialization of new, sustainable bioproduct technologies. OBIC recently received a grant from the United States ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ... scientist in industry or academia but they’re NOT from Ohio State? Nominations are being accepted for ... for Excellence in Food Science & Technology. The purpose of the Harris Award at The Ohio State ...

  10. CABLE Press Release

    https://bioproducts.osu.edu/cable/press-release

    College of Food, Agricultural, and Environmental Sciences at The Ohio State University has received a $2.8 ... create a consortium designed to advance the bioeconomy workforce in Ohio and nationwide. The grant is ... future workforce in the bioeconomy industry. The Consortium for Advanced Bioeconomy Leadership Education ...

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