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VOLUME 21, ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3
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VOLUME 21, ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4
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VOLUME 21, ISSUE 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5
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VOLUME 21, ISSUE 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6
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VOLUME 22, ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1
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June 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights
Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...
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June 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights
IFT17 was held in Las Vegas this month and our department was well represented during the annual meeting. We had over 30 students and faculty participating this year in some capacity that included, but not limited to, poster presentations, competition fin ...
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VOLUME 22, ISSUE 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3
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VOLUME 22, ISSUE 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2
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Grub Hub is Coming!!
Grub Hub will be used this semester for Dining Services! Hours will remain the same 7:30 am-3:30 pm Monday-Friday. Everyone will need to download the Grub Hub app to order food for pickup. To set-up your Grub Hub app, see image below. Additional informat ...