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Dr. Christopher Simons
https://fst.osu.edu/our-people/dr-christopher-simons
614-688-1489 315 Parker Food Science and Technology Building sensory science, chemical senses, food intake, ... Sensory Science from the University of California, Davis. Subsequently, Chris completed post-doctoral ... at Givaudan Flavors Corp. and joined the faculty in the Department of Food Science and Technology at ...
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Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... Department’s sensory evaluation lab can be used by students, faculty and outside clients. Located in Parker ... Hall, the lab offers consumer testing, discrimination testing, shelf life testing, product development ...
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Survey of Flavor Science_1016
https://frec.osu.edu/short-courses/survey-flavor-science
Overview: Course Information Title: Survey of Flavor Science Location: Chemical Abstracts Service, ... flavor short course titled "Survey of Flavor Science". This first-time course blends the ... course design to bring you a valuable course in flavor science. Flavor is part of virtually every food ...
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Diana Paola Forero, PhD
https://frec.osu.edu/people/diana-paola-forero-phd
fascinating flavor projects. When she is not in the lab, she loves traveling, watching movies and spending time with ... her) has done research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused ... on the elucidation of aroma and taste-active compounds in tropical fruits, and the mechanisms of ...
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Improving the flavor of fermented foods: Biotransformation of hydroxycinnamic acids into volatile aroma compounds by lactic acid bacteria from dairy products
https://grad.cfaes.ohio-state.edu/research-projects/gonzalo-miyagusuku-cruzado
Gonzalo Miyagusuku Cruzado PhD Monica Giusti Department of Food Science and Technology The sensory ... characteristics of foods are significantly impacted by the presence of 4-vinylphenols, volatile aroma compounds ... and pickled vegetables, strain-selection is key to produce the desired sensory properties. Our goal ...
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Devin Peterson
https://cfaes.osu.edu/news/faculty-expert/devin-peterson
Devin Peterson peterson.892@osu.edu Professor Department of Food Science and Technology ... 614-688-2723 Columbus Food flavor Food flavor and related chemistry, with emphasis on identification of flavor ... stimuli (taste, aroma, chemesthetic, mouthfeel), pathways of formation/degradation, taste/aroma ...
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Services
and volatile compounds in different food matrixes, quantification of aroma and flavor compounds, ... interactions—including the discovery of flavor modulating compounds, and sensory analysis as part of analytical projects. ... FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Flavor Science, New Orleans Frec.osu.edu/short-courses February 22-23, 2017 HTST ... his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor ... nominated for the special recognition award by FABE Professor Erdal Ozkan. The FST Sensory Evaluation ...
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Dr. Louise Campbell
https://fst.osu.edu/our-people/dr-louise-campbell
King, and Mane Flavors.- Any- Journal article Book/book chapter Report Working paper Policy brief ... Campbell earned degrees in Food Science and Technology from the University of Missouri-Columbia (Ph.D.) and ... Michigan State University (M.S.), and a degree in Food Science & Human Nutrition from Wayne State ...
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Sweetness in Coffee Research
https://frec.osu.edu/news/sweetness-coffee-research
The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... “Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds,” in collaboration with the Flavor ...