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Product Quality Testing
https://plantbreeding.cfaes.ohio-state.edu/phenotyping-resources/product-quality-testing
Science & Technology Department include the Lipid and Flavor Chemistry Laboratory and Hass Chair ... characteristics, milling properties, and baking properties. Department of Food Science & Technology ... "Functional Food for Health" Laborartory. Enology Sensory Evaluation Program The Ohio Quality ...
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How to ruin the taste of a cookie with just 2 words
https://cfaes.osu.edu/news/articles/how-ruin-the-taste-cookie-with-just-2-words
Emily Caldwell Ohio State News COLUMBUS, Ohio–A rose by any other name may smell as sweet, but ... as “new and improved,” a new study suggests. Researchers labeled identical saltine crackers and ... chocolate chip cookies as either “new and improved,” “factory typical” or “consumer complaint” for the ...
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Flavor Release
https://frec.osu.edu/research/flavor-release
For flavor to be perceived, it must be released from foods. FREC has the ability to measure ... flavor release in multiple ways, including analysis of the breath and saliva of human subjects, and an ... artificial mouth. These capabilities provide an understanding of how flavor is released from a product in ...
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A potential ‘anti-spice’ that could dial down the heat of fiery food
fats. “What is maybe underappreciated from a science perspective is how important food flavor is to your ... Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio – If you’ve ever regretted ... ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers ...
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Additional Analytical Services
https://research.cfaes.ohio-state.edu/%3Cfront%3E/additional-analytical-services
The Franz Theodore Stone Lab (SENR) provides analytical services for water samples for various ... ELISA. Additionally, Stone Lab lab space and research vessels for those interested in conducting research ... on Lake Erie. Contact Stone Lab The South Centers Soil Health and Water Quality Lab is located at the ...
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Christopher Simons
https://cfaes.osu.edu/news/faculty-expert/christopher-simons
Christopher T. Simons simons.103@osu.edu Assistant Professor Department of Food Science and ... Technology 614-688-1489 Columbus Sensory Evaluation and Psychophysics Methodology Development. Neural and ... flavors and food ingredients. ...
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Contacts
https://fpsi.osu.edu/about-us/contacts
quality assurance, and consumer issues and works to give students hands-on experience in labs and sensory ... Engineering College of Food, Agricultural, and Environmental Sciences The Ohio State University Columbus, OH ... Yousef, Ph.D. Professor Food Science and Technology The Ohio State University 217 Parker Phone: ...
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Julie Peterson, MS
https://frec.osu.edu/people/julie-peterson-ms
in Food Science (Flavor Chemistry) from the University of Minnesota, she spent the next eight years ... working as the coordinator of the Sensory Science laboratory at Penn State University. During that time ... joined FREC in 2012 as Center Coordinator and Sensory Scientist. After earning a BS in Nutrition and a MS ...
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Meihui (Mia) Pian
https://frec.osu.edu/people/meihui-mia-pian
Meihui (Mia) Pian PhD Student pian.4@osu.edu Meihui received her master’s degree in Food Science ... guidance of Dr. Shuo Wang, she explored the impact of ozone-microbubble-washing treatment using with ... domestic machine on the quality aspects—ranging from muscle cells and nutrition to flavor—of muscle foods, ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
Ohio State News. Dr. Rachel Kopec talks about her research with metabolomics in an article about ... touring the pilot plants, the sensory analysis and perception and liking labs, as well as the Animal ... Science Meat Lab. They also heard from David Phinney, research associate for Dr. Denny Heldman, about ...