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Chow Line: Try new greens for your salad
https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad
and mid-spring. But even if you’re not interested in developing a green thumb, exploring new types of ... a great time of year to start exploring a wider variety of fresh greens. If you’re adventurous, you can ... for Better Health Foundation’s “Fruit and Veggies: More Matters” website offer tips on flavor ...
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Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
December, 2024 Cho, I.H., Peterson, D.G. Analytical approaches to flavor research and discovery: ... from sensory-guided techniques to flavoromics methods ...
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ... COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds ...
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Commitments
https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability
platform aligned with the current and potentially new challenges facing the food and flavor industries. ... to target high flavor quality in new cultivars, needed for success. ... FREC was founded on a commitment to solving global food challenges, lead by science, supporting ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... new leadership teams of these FST student organizations for 2022-2023: Food Science Club: President ... Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltine crackers and chocolate chip cookies as either “new and improved,” “factory typical” or “consumer ... significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ...
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Edibilomics: Using Metabolomics in Food-Related Research
https://frec.osu.edu/events/edibilomics-using-metabolomics-food-related-research
IFT Chicago, IL Location: IFTNEXT Stage, North Hall Metabolomics is a new and emerging field with ... flavor compounds contribute to product liking, and how dietary interventions with these food products ... alter the human metabolome. This data can also be correlated with other meta-data (e.g. sensory panel ...
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IFT Short Course- Flavor Interactions in Food
https://frec.osu.edu/events/ift-short-course-flavor-interactions-food
chemical composition of flavors, sensory evaluation and descriptions of flavors, and the regulatory ... One of IFT’s most popular courses provides you an overview of flavor chemistry and technology, ... interaction of flavors with food ingredients, application of flavors in food products, and the assessment of ...
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Astery Maradiaga
https://entomology.osu.edu/our-people/astery-maradiaga
welfare. Outside of research, I enjoy reading and exploring new places. - Any- Journal article Book/book ... Astery Maradiaga Visiting Research Scholar, Meuti Lab maradiaga.2@osu.edu Howlett Hall 2001 Fyffe ... Panamericana, Zamorano, Honduras.Pursuing a degree in Agricultural Science and Production. Currently, I am ...
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4-H CSI SPIN Club
https://cfaes.osu.edu/news/events/4-h-csi-spin-club
Do you like a good mystery?This SPIN Club will dive into the world of forensic science and discuss ... function of DNA and the techniques used in the lab during investigations.The week will wrap up using this ... information to solve a mystery. WHO: Students in grades 6-8 WHEN: July 26- 29, 2021, 8:30AM- 10AM WHERE: ...