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The Sestercentennial of Alexander von Humboldt
https://secrest.osu.edu/events/sestercentennial-alexander-von-humboldt-0
Arboretum grounds for a day of science and the senses. From the aromas of Secrest flowers to the flavors of Ohio ... produce, from the biological, geophysical and political sciences of climate change, to the sights of Secrest ...
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Chow Line: Try new greens for your salad
https://cfaes.osu.edu/news/articles/chow-line-try-new-greens-for-your-salad
and mid-spring. But even if you’re not interested in developing a green thumb, exploring new types of ... a great time of year to start exploring a wider variety of fresh greens. If you’re adventurous, you can ... for Better Health Foundation’s “Fruit and Veggies: More Matters” website offer tips on flavor ...
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
more: https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99 ... COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural ... alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... new leadership teams of these FST student organizations for 2022-2023: Food Science Club: President ... Science and Technology effective July 1, 2022, to June 30, 2023. Having served the department as chair for ...
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Commitments
https://frec.osu.edu/home/about/commitment-health-wellness-and-sustainability
platform aligned with the current and potentially new challenges facing the food and flavor industries. ... to target high flavor quality in new cultivars, needed for success. ... FREC was founded on a commitment to solving global food challenges, lead by science, supporting ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltine crackers and chocolate chip cookies as either “new and improved,” “factory typical” or “consumer ... significantly lower overall liking ratings than the samples labeled “new and improved.” This held true for both ...
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About Us
https://sensorytesting.osu.edu/about-us
Assistant 614-292-6413 tao.612@osu.edu Sensory Evaluation Center Account 614-688-3718 (Lab ... Welcome to the Sensory Evaluation Center at OSU! Sensory Evaluation Center Team Contacts Name ... Title Contact Office/Lab Email Bio Dr. Chrisopher T. Simons SEC Director Link Ran Tao SEC Program ...
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Insights into analytical methodology for the identification of flavor compounds in food: a review from sensory-guided approaches to chemical profiling techniques
identification of flavor compounds in food: a review from sensory-guided approaches ...
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Annual Meeting
https://frec.osu.edu/annual-meeting
tour of the new FREC lab in the Pelotonia Research Center (PRC) ... Flavor-Plant Protein Interactions Characterization of Flavor-Dairy Protein Interactions Identification of ... the Activity of Flavor Modulators Identification of Compounds Impacting Strawberry Flavor Liking 5:00- ...
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4-H CSI SPIN Club
https://cfaes.osu.edu/news/events/4-h-csi-spin-club
Do you like a good mystery?This SPIN Club will dive into the world of forensic science and discuss ... function of DNA and the techniques used in the lab during investigations.The week will wrap up using this ... information to solve a mystery. WHO: Students in grades 6-8 WHEN: July 26- 29, 2021, 8:30AM- 10AM WHERE: ...