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  1. Pilot Plants

    https://foodindustries.osu.edu/node/12

    The Food Industries Center (FIC) at The Ohio State University has three distinct pilot plants and a state-of-the-art sensory evaluation testing service that are available for new product development, process evaluation, and research. The pilot plants meet ...

  2. New Clients

    https://foodindustries.osu.edu/pilot-plants/new-clients

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  3. Sensory

    https://foodindustries.osu.edu/sensory

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  4. Consumer Sensory Testing

    https://foodindustries.osu.edu/consumer-sensory-testing

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  5. Contáctanos

    https://foodindustries.osu.edu/espa%C3%B1ol/cont%C3%A1ctanos

    Wilbur A. Gould Food Industries Center Dirección de la oficina: Wilbur A. Gould Food Industries Center Suite 140 Howlett Hall 2001 Fyffe Court Columbus, OH 43210 Tel: 614-292-7004 Fax (614)688-5459 Email: osufic@osu.edu Direction postal: Wilbur A. Gould F ...

  6. Frozen Foods: Freezing and Storage

    https://foodindustries.osu.edu/courses-and-training/frozen-foods-freezing-and-storage

    POSTPONED This two day course is designed for the frozen food industry to give an in depth understanding of the freezing process and the impacts on food quality, shelf-life, and freezing costs. The quality of refrigerated and frozen foods is negatively im ...

  7. Collaborators

    https://foodindustries.osu.edu/Collaborators

    Instructors Valente B. Alvarez, OSU, The Wilbur A. Gould Food Industries Center Susan Barger, Abbott Labs Jacques Bichier, FoodTech Bill Cornelius, OSU Department of Food Science and Technology Jack Jordan, Pentair Process Technologies Jim McCoy, Pentair ...

  8. Food Industries Center Supports Ohio's Food Entrepreneurs

    https://foodindustries.osu.edu/growing-ohios-economy-sensus

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  9. Register Now: 2016 Better Process Control School

    https://foodindustries.osu.edu/news/register-now-2016-better-process-control-school

    We are now accepting registrations for our 2016 Better Process Control School. This four day course satisfies the training requirements specified in both the FDA and USDA regulations designed to prevent public health problems in low-acid and acidified low ...

  10. Food Industries Center Supports Ohio's Food Entrepreneurs

    https://foodindustries.osu.edu/node/94

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