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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...
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Dr. Benoît Rousseau Named Adjunct Professor
https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor
Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...
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June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
from OSU faculty and invited external experts from industry, academia and government. The course is ...
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Farm Office Live
https://farmoffice.osu.edu/farmofficelive
our specialists digest the latest news and issues and present it in an easy-to-understand format. Farm ...
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Our Publications
https://farmoffice.osu.edu/ag-law-library/all-our-publications
Agricultural Nutrients on Farmland The Lake Erie Bill of Rights Ballot Initiative Laws that Provide Defenses ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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May 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights
The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...