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  1. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  2. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  4. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ...

  5. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... safety experts in 3 rd party auditing, consulting and technical services for major global retail brands ...

  6. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some ... read the Food Safety News article. Click here to read the study. ...

  7. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  8. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

  9. FABE Faculty, Staff and Students Receive CFAES Research Awards

    https://fabe.osu.edu/news/fabe-faculty-staff-and-students-receive-cfaes-research-awards

    Cornish is an internationally recognized expert and innovator in alternative natural rubber/latex crops, ...

  10. CFAES & FABE 2021 Distinguished Seniors

    https://fabe.osu.edu/news/cfaes-fabe-2021-distinguished-seniors

    Watershed Research Lab assisting in their work as a part of the Great Lakes Research Initiative.  ...

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