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  1. HCS Students & Faculty Attend Tri-Society Meeting

    https://hcs.osu.edu/news/hcs-students-faculty-attend-tri-society-meeting

    Salt Lake City, UT | November 7-10, 2021 The Tri-Society Meeting, a combination of the American ...

  2. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of-Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instag ...

  3. Faculty: Sustainable Greenhouse and Nursery Systems Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-sustainable-greenhouse-and-nursery-systems-specialist

    Ohio/Western Pennsylvania/West Virginia Higher Education Recruitment Consortium.  The Ohio State University is ...

  4. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    a member of the Ohio/Western Pennsylvania/West Virginia Higher Education Recruitment Consortium.   ...

  5. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    Institution and a member of the Ohio/Western Pennsylvania/West Virginia Higher Education Recruitment ...

  6. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  8. SPIN Clubs

    https://medina.osu.edu/program-areas/4-h-youth-development/spin-clubs

    only needing to meet a minimum of 6 times, a SPIN club is a smaller time commitment than running ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    and $17.13/cwt, respectively. Class III closed higher than predicted at $17.83/cwt in October, with ... reported. The lower and upper limits mark the 75% confidence range for the predicted (break-even) prices. ... 2. Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy ...

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