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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-36

    Click on 'OCAMM odds & ends" for the latest news. Field day: Manure Science Review ...

  4. HCS Welcomes Dr. Doug Karcher as Department Chair

    https://hcs.osu.edu/home/slides/hcs-welcomes-dr-doug-karcher-department-chair

    https://cfaes.osu.edu/news ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  6. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-35

    Click on 'OCAMM odds & ends' for the latest news. From Ohio AgNet: MVP Dairy* named ... treatments systems, and much more.  |  Call for abstract details From Biogas News: Farmer shows pig industry ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

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