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OSU Viticulture Program Wins Two National Awards for Best Extension Materials
https://hcs.osu.edu/news/viticulture-program-wins-two-national-awards
Maybe you already heard the good news through the grapevine but if not our Viticulture Program ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Students Erica Grush – My favorite memories of Ohio State include having a picnic at Mirror Lake, going to ...
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HCS Alumni Spotlight: Nathan Miller
https://hcs.osu.edu/alumni-nathan
I start at my computer checking emails, reading news, or looking at the weather. I do a lot of ...
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Juan Pablo Sequeira Lezama Sr.
https://hcs.osu.edu/our-people/juan-pablo-sequeira-lezama-sr
harmful algal blooms dominating the Western Lake Erie Basin and contribute to a circular economy. ... anticipating graduating Autumn 2023 Research Focus: My research project aims to use Lake Erie sediments as soil ... and selling the Lake Erie sediments. Using Lake Erie sediments as farm soil amendment might ameliorate ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...
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Dr. Essman's HCS Journey
Learn about Dr. Essman's Journey By clicking here you'll go to the news story focused on ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
from OSU faculty and invited external experts from industry, academia and government. The course is ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...