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  1. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  2. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  3. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... safety experts in 3 rd party auditing, consulting and technical services for major global retail brands ...

  5. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some ... read the Food Safety News article. Click here to read the study. ...

  6. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  7. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

  8. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ...

  9. The Lake

    https://ohiowatersheds.osu.edu/node/422/lake

    in size, whereas a lake can be several hundred or thousands of acres in size- like Lake Erie ... Often times, a stream or creek will flow into a lake. There are three major kinds of ... "lakes"- lakes, ponds, and reservoirs. Generally, a pond is a body of water no larger than about ten acres ...

  10. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

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