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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... grindability. These upgrades reduce energy requirements during the size-reduction process. The resulting smaller ... (e.g. hybrid poplar, willow, etc.), into smaller, more uniform wood chips. The bulk density of chipped ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    rolling downhill into a drainage ditch, or if you are one of the unlucky ones, a self-made lake in the ... ends up as a lake. Take some time to evaluate the feasibility and necessity of improving drainage and ...

  4. Japanese Beetles- Little Beetles with Big Appetites

    https://wayne.osu.edu/news/japanese-beetles-little-beetles-big-appetites

    per foot of row and examine the plants to determine if any blooms are being destroyed. Estimate the ... considered when defoliation reaches 30% before bloom and 20% before bloom & pod fill. In corn, estimate ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    smaller with green and yellow stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow ... perfect for hummus, baked goods, smoothies, and pet treats. Smaller winter squash can be stuffed and ...

  6. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    It's summer and that means it's beach season. When it comes to recreational lakes and ... Program Wisconsin's Coastal Beaches Working Group The Lilly Center for Lakes and Streams' ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ...

  9. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    Conservation for National Audubon Society’s Great Lakes and Upper Mississippi Flyway. Great Lakes Marsh Bird ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ...

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