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  1. Boot Scootin’ Boogie

    https://woostercampuslife.cfaes.ohio-state.edu/september-26-oct-2-2022-september-19-25-2022/boot-scootin%E2%80%99-boogie

    Western! Please bring your BuckID to swipe at the dance You may enter without a ticket but those with ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    2022 media briefing. Devin Peterson was also a featured expert in an NBC News story about Coca-Cola’s ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  3. SCHOLARSHIPS for College Students with Disabilities

    https://woostercampuslife.cfaes.ohio-state.edu/september-12-19-2022/scholarships-college-students-disabilities

    The State of Ohio has announced a new program to provide all eligible college students with disabilities up to $1000 ($500 per semester) while participating in Opportunities for Ohioans with Disabilities (OOD) services, to be used for tuition or education ...

  4. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Students Erica Grush – My favorite memories of Ohio State include having a picnic at Mirror Lake, going to ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  6. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...

  7. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    hydroponic systems and cyanophage treatment for toxic cyanobacteria. Area of Expertise: Harmful algal blooms ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 Spring 2023 Autumn 2023 ...

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