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  1. NUEC Call for Proposals

    https://urban-extension.cfaes.ohio-state.edu/blog/october-20-2021-1204pm/nuec-call-proposals

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  2. Celebrating Ohio Cities

    https://urban-extension.cfaes.ohio-state.edu/blog/october-7-2021-857am/celebrating-ohio-cities

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  3. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    perch aquaculture industry throughout the North Central Region and Great Lakes Region. Heading:  Avian ...

  4. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  5. State Interest

    https://governmentaffairs.cfaes.ohio-state.edu/email/state-interest

    adoption of controlled burns across the Great Lakes Region   Event date:  September 16, 2021 Event time:  ... expert analyses from faculty in the Department of Agricultural, Environmental, and Development Economics ...

  6. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Athletics, and OSU Extension. CFAES Food Distribution News Article Food Packing Photo Gallery Food ... Engagement CFAES Urban October News Article Download Urban October Toolkit (graphics linked within the ...

  7. CNI: It's a Monster Mash!

    https://ohio4h.org/news/cni-its-monster-mash

    It's time for Carving News Ideas at Camp Ohio! CNI is hosted by Collegiate 4-H at The Ohio ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Ohio State University Extension Cuyahoga County & NYSP

    https://urban-extension.cfaes.ohio-state.edu/blog/september-16-2021-903am/ohio-state-university-extension-cuyahoga-county-nysp

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  10. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    issues. Participants come to OSU in the spring to meet with faculty experts from the College of Food, ...

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