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  1. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

      Our one-hour roundtables are opportunities to learn from industry experts and discuss current ... are excited to bring a wide array of experts to MACC members this year to foster conversation and ...

  2. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ... session from 6:30-7 p.m. with presenters and experts.  A zoom link will be sent to those that register on ...

  3. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  4. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    informed business and production decisions. This conference will provide access to pawpaw experts and ...

  5. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Wisconsin and the Great Lakes,  Jeffrey A. Malison and Christopher F. Hartleb Biosecurity at State ...

  6. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Ontario, Canada, is one of the largest aquaculture farms in the Great Lakes Region. Funded by USDA and ... Great Lake Region.  Sandplains Aquaculture wanted to first try bluegill, since this spieces has a unique ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    consumers started shopping at smaller, local meat shops, that didn’t have shortages of meat,” explained Lynn ... develop the meat processing business tool kit. “This, in turn, increased business for the smaller meat ...

  8. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    countries Pike County Extension News Update- topical Extension programs geared toward communities Other ...

  9. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    Christie Welch Direct Agricultural Marketing Specialist No one could have predicted the unrest the ...

  10. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    development to control soluble phosphorus loss (SRP) to control algal blooms; sustainable quinoa production; ...

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