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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    smaller with green and yellow stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow ... perfect for hummus, baked goods, smoothies, and pet treats. Smaller winter squash can be stuffed and ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ...

  4. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  6. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (McQuaid 2020). Manufacturers as big as Whirlpool have applied for FTZ status in the U.S. Smaller ...

  7. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    Ohio Township News.   This fact sheet, originally published in 2007, was written by David Civittolo of ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    spread. Leaf removal at trace bloom can reduce cluster tightness and increase air movement through the ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    well-rounded ends. Some experts say that if the melon sounds hollow when tapped, itis ripe. Others don’t ...

  10. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    (FABE) major. Clare’s specialization of Food Engineering is a smaller program, and she had not yet had ...

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