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Ohio State FABE at ASABE Annual International Meeting 2022
https://fabe.osu.edu/news/ohio-state-fabe-asabe-annual-international-meeting-2022
quality impacts of Drainage Water Management in the Western Lake Erie Basin, USA ∙ Presenting Author: ... watershed‐scale water quality impacts of Drainage Water Management in the Western Lake Erie Basin, USA ... of Satellite Remote Sensing in Monitoring Cyanobacterial Harmful Algal Bloom in Lakes of Ohio ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
lower and upper limits mark the 75% confidence range for the predicted (break-even) prices. Feeds in the ... breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy farms, July 22, ... 2022. Calibration set Name Actual [/T] Predicted [/T] Lower limit Upper limit Corrected 75.0% CI 75.0% ...
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Fertilizing Perennial Forages on Dairy Farms
and lakes. Applying too much K will result in luxury consumption by the forage plants, leading to ...
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Agricultural Safety and Health
https://fabe.osu.edu/research/agricultural-safety-and-health
and health on farms Faculty Experts Victoria Chen Dee Jepsen Karen Mancl Lingying Zhao ...
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Biomass and Processing
https://fabe.osu.edu/research/biomass-and-processing
Experts Katrina Cornish Judit Puskas Ajay Shah ...
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Plant and Animal Production Engineering
https://fabe.osu.edu/research/plant-and-animal-production-engineering
application Urban alternative agriculture production systems Faculty Experts Darren Drewry John Fulton Sami ...
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Food Engineering
https://fabe.osu.edu/research/food-engineering
processing wastewater Faculty Experts V.M. Balasubramaniam Dennis Heldman Gonul Kaletunc Karen Mancl Sudhir ...
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Environment and Sustainability
https://fabe.osu.edu/research/environment-and-sustainability
management Faculty Experts Victoria Chen Ann Christy Jordan Clark Darren Drewry Karen Mancl Jay Martin Fred ...
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VOLUME 24: ISSUE 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...