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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    and $17.13/cwt, respectively. Class III closed higher than predicted at $17.83/cwt in October, with ... reported. The lower and upper limits mark the 75% confidence range for the predicted (break-even) prices. ... 2. Actual, breakeven (predicted) and 75% confidence limits of 26 feed commodities used on Ohio dairy ...

  2. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  3. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    was recently quoted in a news story that addressed the increase of contaminated Australian meat ...

  4. Rural Broadband

    https://governmentaffairs.cfaes.ohio-state.edu/email/rural-broadband

    environmental sustainability. Fortunately, we have experts in the College of Food, Agricultural, and ... experts from CFAES’s Department of Food, Agricultural, and Biological Engineering, Dr. Scott Shearer and ...

  5. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    https://www.who.int/en/news-room/fact-sheets/detail/immunization-coverage Community vaccine safety mrna covid-19 Animal Sciences Veterinary Medicine ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  7. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    Lead at Cargill Webinar recording date: October 27, 2021 12:00 PM- 1:00 PM EDT Experts from academia, ... a data rights expert to answer the second part. But I think more importantly, as industry professionals, ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    A maple syrup with a golden color and a mild delicate maple flavor.   When maple flavor experts taste ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Soil, and Microbial Sciences. https://www.canr.msu.edu/news ...

  10. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Experts from academia, industry, and government have long recommended the development of a data-driven ...

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