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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... grindability. These upgrades reduce energy requirements during the size-reduction process. The resulting smaller ... (e.g. hybrid poplar, willow, etc.), into smaller, more uniform wood chips. The bulk density of chipped ...

  3. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    led by prominent CFAES alumni and experts. Please mark your calendar! Button context:  Takes ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... Kansas State (remotely). He is a distinguished foreign expert at Jiangnan University (China), adjunct ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  7. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    smaller with green and yellow stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow ... perfect for hummus, baked goods, smoothies, and pet treats. Smaller winter squash can be stuffed and ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ...

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