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  1. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  2. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    (McQuaid 2020). Manufacturers as big as Whirlpool have applied for FTZ status in the U.S. Smaller ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    spread. Leaf removal at trace bloom can reduce cluster tightness and increase air movement through the ...

  4. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  5. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    invitation-only meeting hosted in Washington, DC, to facilitate conversations among food safety experts on the ...

  6. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer, is an experienced global food safety & quality expert and ... safety experts in 3 rd party auditing, consulting and technical services for major global retail brands ...

  7. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some ... read the Food Safety News article. Click here to read the study. ...

  8. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in row crop production while reducing downstream contributions to streams and lakes ... predicted rainfall 12 hours after application is less than a 50 percent chance of more than 1 inch of ... rainfall. Time organic nutrient applications so predicted rainfall 24 hours after application is less than ...

  9. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  10. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

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