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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    volume. Mechanical means are used to configure biomass into predetermined smaller, uniform sizes that ... grindability. These upgrades reduce energy requirements during the size-reduction process. The resulting smaller ... (e.g. hybrid poplar, willow, etc.), into smaller, more uniform wood chips. The bulk density of chipped ...

  2. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    led by prominent CFAES alumni and experts. Please mark your calendar! Button context:  Takes ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    • Updates: Saturated buffer research and Grand Lake St. Marys | Stephen Jacquemin, Wright State ... University-Lake Campus • Legacy phosphorus runoff | Will Osterholz, USDA –ARS • KDS /Quick wash manure nutrient ...

  5. Regenerative agriculture at Ohio State Lima

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2021/regenerative-agriculture-ohio-state-lima

    https://lima.osu.edu/news/regenerative-agriculture-at-ohio-state-lima.html?utm_s... ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    smaller with green and yellow stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow ... perfect for hummus, baked goods, smoothies, and pet treats. Smaller winter squash can be stuffed and ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    Selection The best carrots are well-formed, smooth, firm, and blemish-free.  Smaller types are more tender ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    purple color and a sweet taste. The degree of darkness depends on the variety. Sour cherries are smaller ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    color and a waxy, silvery “bloom.” Raspberries Raspberries may be red, black, yellow, or purple. The red ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

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