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  1. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/e ...

  2. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...

  3. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    Laboratory highlighting the critical role of agriculture in the nation’s economy  Button context:  CFAES News ... foremost expert on food waste Recent Research Funding Awards Add zig-zag row:  Heading:  Agricultural ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Holly Huellemeier, and Howard Park, in addition to expert speakers from industry and academia. The ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    from OSU faculty and invited external experts from industry, academia and government. The course is ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  7. Teen Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    aquatic-based programs. Sea Camp will enable participants to experience Lake Erie-based activities and culture ... organizations (like the Ohio Department of Natural Resources) and industry experts from the state’s top ... teenage youth an introduction to the Great Lakes through hands-on experiences in a variety of ...

  8. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. Rural Broadband

    https://governmentaffairs.cfaes.ohio-state.edu/email/rural-broadband

    environmental sustainability. Fortunately, we have experts in the College of Food, Agricultural, and ... experts from CFAES’s Department of Food, Agricultural, and Biological Engineering, Dr. Scott Shearer and ...

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