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  1. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

  2. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ...

  3. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Gradziel T., Crisosto C. (2013) Effect prediction of identified SNPs linked to fruit quality and chilling ... central-western region of Mexico from a plant genetic resources perspective. Genetic Resources and Crop Evolution: ...

  4. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

  5. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    A.; Craft†, J.; Barker, D. (2020). Modelling canopy senescence to predict soybean visual maturity date ...

  6. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  7. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... broken down into smaller steps. For the scoping phase, which this workshop was modelled after, the three ... discussion of metrics to be used. *Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et ...

  8. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    Job Requisition ID: R5022 Applications are due by Feb 15. CFI in the News ...

  9. Virtual Labs for Weed Ecology

    https://hcs.osu.edu/home/slides/virtual-labs-weed-ecology

    Weed ecology lab gets makeover with 360-degree virtual field trip. https://odee.osu.edu/news/2021 ...

  10. News

    https://foodsafety.osu.edu/news-0

    <<insert info about current topics i.e. CIDTs/cell culture meats etc.>> ...

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