Site

Search results

  1. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  2. About CFI

    https://foodsafety.osu.edu/about

    facilitate transdisciplinary collaborations around food safety; build a network of food safety experts to ...

  3. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar News and Updates 2021 Newsletters September 2021 Newsletter (9/14/2021) August ... newsletter (1/12/18) Club Advisor News (1/5/18) 2017 Newsletters December Green & Growing newsletter ...

  4. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    enable participants to experience Lake Erie-based activities and culture such as aquatic science, water ... of Natural Resources) and industry experts from the state’s top educational institutions with the ... the Great Lakes through hands-on experiences in a variety of aquatic-based programs. Sea Camp will ...

  5. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  6. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... News Reporter: Elizabeth B. On June 17, at Scioto Ridge Church, the Serendipity 4-H Club held ... mental health, and our Historian/News reporter Justin showed the club where to find the Franklin County ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ...

  8. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  9. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ...

  10. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

Pages