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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    gut microbiota and health https://oia.osu.edu/china/news/4091-ohio ... -state-team-delivers-global-impact-on-antibiotic-resistance-mitigation-and-food-safety.html Antibiotics: Change Route of Delivery to Mitigate Resistance https://www.asm.org/index.php/88-news ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news ...

  4. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    multi-attribute utility models, program evaluation, and expert elicitation. She is skilled at collaboration and in ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  6. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... with lectures from Steven Simmons, Matt Papic, and expert industry collaborators. Upon successful ... Food workshop on April 27-29, with lectures from Steven Simmons and expert industry collaborators. This ...

  8. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  9. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  10. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    FDSCTE 1120D   Digital version- The role of wine and beer in western culture with emphasis on the ...

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