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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    nicholsonkramer.1@osu.edu Gina (Nicholson) Kramer is an experienced global food safety & quality expert ... Retail Food Services for NSF International and led NSF’s team of talented retail food safety experts in ...

  2. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    metabolites predicts genetic variation in resistance against a key insect herbivore in maritime pine.  ... research on woody plant health with a tax-deductible charitable donation?  > Give to Ohio State   News ... world's forests, we need a CDC for trees Beech trees are dying, and no one knows why (CFAES News Release) ...

  3. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  4. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    program evaluation, and expert elicitation. She is skilled at collaboration, and in helping to ...

  5. About CFI

    https://foodsafety.osu.edu/about

    facilitate transdisciplinary collaborations around food safety; build a network of food safety experts to ...

  6. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  7. Carrie Fearer

    https://plantpath.osu.edu/our-people/carrie-fearer

    BS Ohio State, Environmental Sciences Carrie (Ewing) Fearer News Beech trees are dying, and no one ... knows why (OSU News Release) Article Ewing CJ, Hausman CE, Pogacnik J, Slot J,Bonello P. 2019. Beech ...

  8. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  9. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ...

  10. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ...

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