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  1. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    program evaluation, and expert elicitation. She is skilled at collaboration, and in helping to ...

  2. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    multi-attribute utility models, program evaluation, and expert elicitation. She is skilled at collaboration and in ...

  3. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    practice.  She earned her BS degree from Youngstown State University, her MS at Case Western Reserve and an ... good and is good for you. MS, Case Western Reserve University Executive Program in Healthcare ...

  4. About CFI

    https://foodsafety.osu.edu/about

    facilitate transdisciplinary collaborations around food safety; build a network of food safety experts to ...

  5. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    biological and agricultural engineering programs according to U.S. News and World Report.  Job Outcomes ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  7. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ...

  9. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ...

  10. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

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