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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Matt Papic, and expert industry collaborators. Daily lectures were offered in microbiology, acidified ... 6                                    Food Waste Expert Panel Discussion hosted by Know Food Waste and Citation Needed 5:00 – 7:00 ...

  2. Margaret Kalcic

    https://fabe.osu.edu/our-people/margaret-kalcic

    and watershed modeling in the western Lake Erie watersheds to encourage policy- and agricultural ... decision-makers to incentivize and adopt effective conservation measures to tackle Lake Erie’s nutrient goals. She ... 3 (2017) 185-196-185-196 Kim, E.K.; Kang, Y.W.; Christy, A.D.; Weatherington-Rice, J., "Predicting ...

  3. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    Ozkan, R.D. Brazee and R.D. Fox.  1995.  A mathematical model to predict the wear rate of nozzles with ... licensing and training programs in Western Europe.  Applied Engineering in Agriculture 15(1):19-24. 34. ... Comparison of predicted and measured water velocities. Transactions of the ASAE 44(2):223-230. 38. ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    interest in flavor technology. Dr. Barbara Kowalcyk was the featured expert in an article by the Alliance ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  6. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    simulations, and conversations with leaders and subject-matter experts. The partner institutions host the ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    8-11, with lectures from Dr. Osvaldo Campanella and expert industry collaborators. This course received ...

  8. FABE Researchers Receive $5 Million Grant to Study Runoff from Elevated Phosphorus Fields

    https://fabe.osu.edu/news/fabe-researchers-receive-5-million-grant-study-runoff-elevated-phosphorus-fields

    contributing to Lake Erie’s harmful algal blooms. That’s the premise of a new five-year, $5 million study that ... a significant driver of the harmful algal blooms plaguing Lake Erie. The blooms are sometimes toxic, are often ... phosphorus is released from the soil and ends up in Lake Erie, where it contributes to harmful algal blooms ...

  9. S. Dee Jepsen

    https://fabe.osu.edu/our-people/s-dee-jepsen

    185-196-185-196 Kim, E.K.; Kang, Y.W.; Christy, A.D.; Weatherington-Rice, J., "Predicting fractures in ... 79-84-79-84 Saba, B.; Christy, A.D.; Yu, Z.; Co, A.C., "Sustainable power generation from bacterio-algal ... predicting boundary conditions of soil textures that Support Fracture Development" Applied Engineering ...

  10. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

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