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  1. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  3. 2021 Ohio Pawpaw Virtual Conference

    https://southcenters.osu.edu/events/2021-ohio-pawpaw-virtual-conference

    informed business and production decisions. This conference will provide access to pawpaw experts and ...

  4. 2021 Distinguished Seniors

    https://hcs.osu.edu/home/slides/2021-distinguished-seniors

    https://cfaes.osu.edu/news/articles/ohio-state-cfaes-names-its-top-25-seniors_blank Marquee Slide Gray Marquee ...

  5. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    Gradziel T., Crisosto C. (2013) Effect prediction of identified SNPs linked to fruit quality and chilling ... central-western region of Mexico from a plant genetic resources perspective. Genetic Resources and Crop Evolution: ...

  6. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Ontario, Canada, is one of the largest aquaculture farms in the Great Lakes Region. Funded by USDA and ... Great Lake Region.  Sandplains Aquaculture wanted to first try bluegill, since this spieces has a unique ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    consumers started shopping at smaller, local meat shops, that didn’t have shortages of meat,” explained Lynn ... develop the meat processing business tool kit. “This, in turn, increased business for the smaller meat ...

  8. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    simulations, and conversations with leaders and subject-matter experts. The partner institutions host the ...

  9. Fish Health and Safety Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-health-and-safety-resources

    Wisconsin and the Great Lakes,  Jeffrey A. Malison and Christopher F. Hartleb Biosecurity at State ...

  10. Virtual Labs for Weed Ecology

    https://hcs.osu.edu/home/slides/virtual-labs-weed-ecology

    Weed ecology lab gets makeover with 360-degree virtual field trip. https://odee.osu.edu/news/2021 ...

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