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  1. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    program evaluation, and expert elicitation. She is skilled at collaboration, and in helping to ...

  2. About CFI

    https://foodsafety.osu.edu/about

    facilitate transdisciplinary collaborations around food safety; build a network of food safety experts to ...

  3. Join Us for Our Monthly Bee Courses, Open to the Public!

    https://entomology.osu.edu/home/slides/join-us-our-monthly-bee-courses-open-public

    Join us for our monthly seminars taught by OSU's own bee experts and researchers. Learn how ...

  4. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    a multiyear process involving extensive expert input and six systematic reviews of 100 years of scientific ...

  5. Club Corner

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-corner

    is a place where club news reporters and advisors can share 4-H club happenings.  Submit Your Club ... News Reporter: Elizabeth B. On June 17, at Scioto Ridge Church, the Serendipity 4-H Club held ... mental health, and our Historian/News reporter Justin showed the club where to find the Franklin County ...

  6. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    faculty and invited external experts from industry, academia and government. This course is designed to ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ...

  8. Spring 2021 Publications & Courses

    https://entomology.osu.edu/news/spring-2021-publications-courses

    Pomeroy LW,  Meuti ME. 2021. Critical Photoperiod and Its Potential to Predict Mosquito Distributions and ...

  9. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... outbreak, according to an analysis. Robert Koch Institute (RKI) experts found the COVID-19 pandemic and ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ...

  10. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, et al. 2015. “World Health Organization ...

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