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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Dr. Rafael Jimenez-Flores recently received a $200,000 grant from The Coca-Cola Company. This funding is to advance technology to isolate valuable milk phospholipids as part of the Milk Fat Globule Membrane from buttermilk in partnership with Dr. Shakeel ...

  4. Congratulations John Ertle!

    https://hcs.osu.edu/home/slides/congratulations-john-ertle

    https://hcs.osu.edu/news/hcs-graduate-student-wins-2nd-place_self Marquee Slide Gray Marquee ...

  5. Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    about one of Ohio's most important resources- Lake Erie-  through activities held in, on, and ... a friendship bracelet, swim in a lake, learn a line dance, and become lifelong friends with their cabinmates. ...

  6. Free Plants! (Well... Almost free) Virtual Training- August 27th

    https://hamilton.osu.edu/news/free-plants-well-almost-free-virtual-training-august-27th

    dig in she did! (Pun intended.) Although she does not claim to be an expert, she will share her ...

  7. Dr. Michelle Jones

    https://hcs.osu.edu/our-people/dr-michelle-jones

    56:2733-2744.  doi: 10.1093/jxb/eri266 Chiang Y-J, Stushnoff C, McSay AE, Jones ML and H Bohnert (2005) ... Journal of Experimental Botany 56:15-23.  doi: 10.1093/jxb/eri002 Jones ML, Cochran KK, Anderson GA and DC ... Biostimulants in crop production: Performance optimization.  Greenhouse Product News  April: 13-15. South, K., ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    foodsafety.osu.edu Jiyoung Lee, Associate Professor- jlee@cph.osu.edu    Harmful algal blooms and cyanotoxins, with ... mid-IR) spectroscopy in the field of food safety and quality assurance. Development of predictive models ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  10. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    by the program are used commercially and rank among the best in the Great Lakes industry for factory ...

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